Monin Coffee Syrups
Caramel Coffee Syrups for the festive season
This year why don't you try the Monin Caramel syrup with your favorite coffee? The word "caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavor and colour of caramel derive from the process of heating and melting the sugar.Tasting Notes
Rich caramelized sugar aroma, caramel candy taste sensation with hints of molasses. Perfect for the "warm me up" mood during winter.Uses
Lattes, mochas, coffees, teas, steamers, ciders, cocoas, cream sodas, smoothies, shakes, cocktailsSpecifications
Kosher, Halal, GMO free, Dairy free, Gluten free, VeganDownload a PDF recipe below:
Monin Caramel Latte
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