Friday 1 November 2013

Monin Caramel Syrup

Monin Coffee Syrups

Caramel Coffee Syrups for the festive season

This year why don't you try the Monin Caramel syrup with your favorite coffee? The word "caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavor and colour of caramel derive from the process of heating and melting the sugar.

Tasting Notes

Rich caramelized sugar aroma, caramel candy taste sensation with hints of molasses. Perfect for the "warm me up" mood during winter.

Uses

Lattes, mochas, coffees, teas, steamers, ciders, cocoas, cream sodas, smoothies, shakes, cocktails

Specifications

Kosher, Halal, GMO free, Dairy free, Gluten free, Vegan

Download a PDF recipe below:
Monin Caramel Latte

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